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The Moscow Times Moscow Guide – Winter 2008

Since the middle of autumn one of the most important topics of discussion, could only be … no, not the financial crisis… New Year! The winter issue of The Moscow Times Moscow Guide is entirely devoted to New Years celebrations. Seven great ideas for celebrating the “Night of Nights” will help readers finalise their plans and choose how and where to party, give fresh ideas and lots of practical advice.

And don’t forget – problems will come by themselves, but happiness and luck need an invitation. That why the more cheerful and light-hearted your celebration of the coming holiday is, the happier and more successful 2009 will be for you.

The Crisis: Signs of a Kremlin Fearful Of Unrest
Sociologist Yevgeny Gontmakher has painted a disturbing picture of what might emerge from the financial crisis, forecasting continued unemployment, huge protests and spreading violence.

Market Matters: Huge Grain Harvest No Boon for Farmers
This year Russia is enjoying the biggest grain harvest it has ever seen -- and farmers couldn't be more worried.



Thursday, January 08, 2009 Updated at 31 December 2008 22:36 Moscow Time.

The Moscow Times » Issue 3931 » Dining

Superplyazh

Ask the Chef

26 June 2008Alexander Saburov is head chef at the St. Tropez restaurant.

Best dish
"Hot veal salad."

Most popular dish
"One of the most popular dishes in our restaurant is shashlik. Our menu offers various sorts of shashlik, both meat and fish. They are prepared using our own special marinades and are served with various sauces."

Favorite dish
"Risotto with seafood."

Favorite (other) restaurant in Moscow
"Italianets, but every restaurant is interesting and has its peculiarity of cuisine."

Favorite restaurant worldwide
"I don't have one."

Strangest dish you've ever tried
"Chinese egg."

Is your cuisine authentic or adapted?
"Adapted. We try to suit the tastes of our guests with varied cuisine."

Comment on the state of the local restaurant business
"Lately the restaurant business has begun to strongly progress."

Most important or surprising thing you have learned in your profession
"It's an interesting profession, in which you learn something new every day."

Contacts

Italianets,13 Samotyochnaya Ul., Bldg. 1, 688-5651, M. Tsvetnoi Bulvar.

St. Tropez,
on the territory of Superplyazh (Superbeach), 8 Krylatskaya Ulitsa, 507-0809, M. Krylatskoye.